At that time ovens were not as reliable or available. Heat a 9-to-10 inch: cast iron skillet over low heat. March 21, 2010 40 Comments Well it is old-fashioned, traditional cake time in The Cake Slice group, and that is just fine with me! You can still enjoy this cake. I’m using a 10 inch skillet. Preheat the oven to 375 degrees F (190 degrees C). Set aside. I guess I'll have to make one for myself! Remove from the heat. cakes, fall favorites Rustic Caramel Apple Upside-Down Skillet Cake October 23, 2016 23 comments By Marcelle I may earn money from products/companies mentioned in this post. Turned out wonderful. I hope you do, it is really good! Aren't caramel apple desserts the best! Preheat the oven to 350°F. What would an alternative homemade version be? Meanwhile, heat a 10-inch cast-iron skillet (or other oven-safe pan) over medium heat. Your email address will not be published. OMG… I could not stop laughing, bet that little guy doesn’t try that again any time soon ! I made this dessert for the first time in the 1990s. Only thing I did different was sprinkled about 1 cup chopped walnuts over the apples. Please view my. I am totally making this! Before you flip the cake upside-down, let the cake cool in the pan for 10 minutes to let it finish setting up. Add a scoop of ice cream to this spiced cake for an extra special fall treat. My half burnt caramel apple upside down cake. Set aside. I melted the butter, let the foam subside like the recipe said to, and then carefully measured out the brown sugar and added it to the skillet. You know, life is like that in a lot of ways. We have a pot luck coming up! Absolutely, thought the cooking time will need to be adjusted. Thanks, Stephanie! Pineapple-Coconut-Banana Upside-Down Cake Recipe. It’s ooey, gooey and just perfect for Fall. Actually, these cakes were originally made with fresh seasonal fruits like apples well before canned pineapple was invented in 1901. A slice of warm delicious down home caramel apple upside down skillet cake is sure to bring a smile to your face. Shorter? Butter a 10-inch cast iron skillet, dust with flour, and tap out excess. Needed these words of encouragement today – thanks! You’ll definitely want to serve it with a nice scoop of vanilla ice … I did not have granny smith apples but used honey crisp apples (my favorite). Yum!! Add the apples, shortening and eggs to the flour … Yep, I'll be trying this alright!! Carlee, this looks amazing! Yellow cake mix will work as well. This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. Add milk and mix until combined. Melt the remaining 1/2 cup (1 stick) butter in a small bowl in the microwave. Sharing my recipes with y’all, helping you get a home cooked meal on the table, and preserving the recipes of my family are all amazing things that I’ve been able to do but weren’t the initial goals for me. I can imagine the whole house smells like heaven. Thank you! PIN IT FOR LATER! This sounds so tasty!Thanks for joining Cooking and Crafting with J & J! In a large bowl, beat cream cheese, sugar, flour and vanilla until blended. I love it too! Peel, core, and slice the apples into 1/2″ slices or rings. Looks so tasty, Carlee--pinning this! Thank you so much for taking the time to read and comment. Step 3 Melt 1/4 cup butter in a 10-inch cast-iron skillet over low heat. It is perfect with a nice scoop of ice cream! Thanks as always, Nikki! However, don’t let it cool completely or it won’t come cleanly out of the pan. kids can give you the most wonderful memories no matter how they originated–good or bad…enjoy your time with them. Stir just until combined. Peel and slice up your apples and toss them with cinnamon and sugar. After that, just follow the instructions in the recipe. When the mixture begins to bubble, place the apple slices in a spoke pattern in the bottom of the pan. https://www.justapinch.com/.../cake/fresh-apple-upside-down-cake.html Stir in, by hand, the cinnamon, flour and baking powder. I have got to try this!! Preheat the oven to 375°. It’s got a lid of apples cooked in brown sugar and butter until soft and caramelized, a simple cinnamon-scented cake underneath, and extra caramel sauce for drizzling over the top. https://www.foodnetwork.ca/.../blog/rosh-hashanah-upside-down-apple-cake This an upside down cake that sounds right up my alley! It may be made with gluten free flour. Skillet goodies are becoming a thing around here, I must make this. I hope you enjoy the cake! I enjoy reading all your stories about your family and friends..and all the recipes you share with us…. cakes, fall favorites Rustic Caramel Apple Upside-Down Skillet Cake October 23, 2016 23 comments By Marcelle I may earn money from products/companies mentioned in this post. https://www.epicurious.com/recipes/food/views/apple-walnut-upside-down-cake Apple Upside Down Cake baked in a cast iron skillet is the old fashioned apple dessert that stands the test of time. https://www.countrycleaver.com/2017/07/skillet-apple-tarte-tatin.html I may earn a small commission, at no extra charge to you, when you shop through my links. I make pineapple upside down alot , but I also use the pineapple juice from the pineapple for the flavor. This is a recipe that when presented it will turn heads. Your cake pan won't have the seasoning of a cast iron skillet. Pinned! Cook, stirring … This is so delicious. What a great idea for your Upside Down Caramel Apple Skillet Cake, a great fall dessert! Just a little butter here! I’ll be trying this because I love caramel-apples! Recently, I was hungry for a pineapple upside down cake and bought the ingredients to make one. When the butter begins to melt, add the sugar and stir. I love reading your ideas! Thank you for be an inspiration! I was doing so good. It keeps and travels well, so it’s perfect for taking to church dinners. This looks delicious. www.sugoodsweets.com/blog/2011/01/caramel-apple-upside-down-cake-recipe Meanwhile, heat a 10" ovenproof skillet, preferably cast iron, … This post may contain affiliate links. Ha, you are right, but butter makes things better! Sounds yummy! rings butter 2 tbs. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. Set aside. Caramel and apples were just meant to be together, so this is a slam dunk in my book. Allow cake to sit in skillet for five minutes, then invert onto a serving plate. Thanks, Linda! When it begins to bubble stir in the brown sugar. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. I’ll be in touch! Thanks for the fun party! Thanks! This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Remove skillet from heat. I haven’t tried it in a cast iron skillet… I’d start checking around the 20/22 minute mark. We set out to accomplish a particular goal and end up with a much sweeter victory than we could have expected. I definitely go through phases where I use them for everything and then get out the habit for a while. Upside Down Caramel Apple Skillet Cake. Add 2 Tbsp butter to coat … When it’s melted, add in brown sugar and cook until it’s dissolved (just a couple of minutes). but hoped to use a 13 x 9, greased pan. Pour the cake batter on top of the apples. Gently stir in 1 chopped apple. (Read the full review). Then melt your butter in a cast iron skillet (if you’ve got one). Just make the butter and brown sugar mixture in a saucepan and pour it into a 9" cake pan. We like cast-iron or nonstick. It is part spice cake and part sticky caramel apple. I hope you love this when the time comes! Thanks and have a great weekend! I think the lesson here is that sometimes our plans and God’s plans aren’t exactly the same. Stacey Little's Southern Food & Recipe Blog. Arrange the apples over the caramel mixture. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Bake for 20 to 25 minutes, or until cake is golden brown and bubbly. If you use an 8×8 the cook time should be roughly the same as the skillet, a 13×9 should require less time. I live 100 km from a valley famous for great apples. Beat in the eggs one at a time. 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